We Cultivate Progress:
Plantains and Cacao
with Community Roots
From the Ecuadorian Amazon, we bring to the world high-quality agricultural products, grown with responsible practices and born from the effort of our entire community.
Our story tastes like green plantain, cacao, effort, and community.
We are PRODEXPRO S.A.S., a company formed by small agricultural producers from Sucumbíos and Orellana. We grow premium plantains and cocoa using sustainable practices, prioritizing the well-being of our communities and the planet.
We are a united community working side by side for fairer trade.
Our grassroots organizations are: Aprocce, Nueva Unión Lojana, and La Nueva Troncal.
Our mission is to contribute to sustainable local development based on the principles of the popular and solidarity economy, promoting cooperative marketing and product transformation from the region with a business-oriented approach, national projection, and social responsibility—working with producers committed to quality standards and environmental preservation.
Our vision is to be recognized by 2030 for the quality of our products, for fostering cooperative business processes, and for contributing to sustainable local development under a popular and solidarity economy approach, protecting the environment, and achieving the highest standards of quality and profitability—benefiting producers and improving their living conditions through commercial growth.
OUR PRODUCTS
We Produce with Quality, Flavor, and Social Commitment
Green Plantain
Dominico plantain (peeled or unpeeled)
Barraganete plantain (peeled or unpeeled)
Barraganete plantain – “mano de oso” variety (peeled or unpeeled)
Firm, versatile, and ideal for boiling, frying, baking, or making chips. Moderate sweetness depending on the ripeness stage.
Rich in potassium, fiber, vitamin B6, and antioxidants. Provides natural energy and is an excellent gluten-free option.
Dried Cacao
National cacao, grown under agroforestry systems alongside coffee and native species. Sun-dried and carefully classified.
Criollo, trinitario, forastero.
Fruity and floral notes with balanced bitterness. Ideal for artisanal and gourmet chocolate making.
High in antioxidants, flavonoids, and minerals such as magnesium and iron. Supports cardiovascular health and enhances mood.
Cultivation in sustainable agroforestry systems
Direct work with farming communities
Harvested, fermented, and dried at origin
Prepared for export processes or domestic industry
English 
Spanish